- rusks
- rÊŒsk n. slice of sweet bread that is dried and re-baked, zwieback
English contemporary dictionary. 2014.
rusks
Look at other dictionaries:
Ouma Rusks — (Afrikaans: Ouma Beskuit literally Grandmother s Rusks ) are South Africa s best known brand of rusks a traditional South African snack that is dipped in coffee or tea before being eaten. Owing to the South African diaspora, the brand has become… … Wikipedia
Farley's Rusks™ — Farley’s Rusks™ [Farleys Rusks] noun [pl] a British make of hard, dry biscuits for babies … Useful english dictionary
Farley’s Rusks{™} — n [pl] a British make of hard, dry biscuits for babies. They are often dissolved in milk before eating. * * * … Universalium
Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… … Wikipedia
South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue … Wikipedia
Molteno, Eastern Cape — Molteno Town Public library and roads in Molteno … Wikipedia
Caponata — There are at least two Caponata dishes in Italian cuisine. Sicilian Caponata The famous Caponata is a Sicilian eggplant dish, a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, and capers in a… … Wikipedia
Frenzy — Filmdaten Deutscher Titel Frenzy Produktionsland U.K … Deutsch Wikipedia
Gastronomía de Sudáfrica — Cocina tradicional de sudáfrica. Unos koeksisters. La gastr … Wikipedia Español
rusk — [[t]rʌ̱sk[/t]] rusks N VAR Rusks are hard, dry biscuits that are given to babies and young children. [mainly BRIT] … English dictionary
